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Curry Parsnip and Apple Soup2 tablespoons extra virgin olive oil1 large sweet onion, chopped1 garlic clove, minced1 pound parsnips, chopped2 medium Granny Smith apples, chopped1 teaspoon cinnamon1 heaping tablespoon curry powder¼ teaspoon nutmeg2 tablespoons honey2 tablespoons Earth Balance5 cups vegetable stockSea salt and fresh ground black pepper to tasteOptional garnishes:ParsleyApple chipsTofutti sour creamIn a deep pot, heat oil over medium-high heat. Add onion, garlic, parsnip and apple. Sauté mixture until everything is soft and slightly caramelized, about 10 minutes. Add spices and honey. Pour in stock and cover. Simmer until parsnips are tender, about 10-12 minutes.Using an immersion blender, blend until smooth. Add desired garnish. Serve with crusty bread or a sandwich and a salad for a complete meal.Enjoy...
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