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Pomegranate "Bruschetta"
1 Sourdough baguette
4 ounce container Gorgonzola cheese
1 1/2 cups Pomegranate arils
Fresh mint
Honey
Preheat broiler and line baking sheet with foil. Cut bread on the bias into ½ thick slices. (The bias cut will give you a bit more surface area for the goodies.) Layer slices on baking sheet and place under broiler until lightly toasted, about 2-3 minutes. Remove sheet and flip slices before returning them to the broiler until lightly toasted. Remove and add gorgonzola to each piece of toasted bread (about ½ teaspoon of cheese to each, more or less if desired). Top with pomegranate arils. Return to oven and broil until cheese has just melted, about 1-2 minutes. Remove from oven. Tear mint leaves and add some to each baguette slice. Drizzle lightly with honey.
Enjoy…...
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